Soyabhinzi Extract
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Soyabhinzi Extract
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Isoflavones
Tsanangudzo yechigadzirwa:10.0%~ 90.0%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira:C15H10O2
Kurema kwemamorekuru:222.24
Chitarisiko:Upfu hweyero yakapfava hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Basa reChigadzirwa:Soy Isoflavones Extract inobatsira kuderedza chirwere chemenopause chevakadzi; kudzivirira kenza uye kurwisa kenza; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol uye kuderedza njodzi yezvirwere zvemwoyo; kunobatsira pakuva nehutano hwakanaka mudumbu nespleen uye kudzivirira tsinga; kuderedza ukobvu hwecholesterol mumuviri wemunhu, kudzivirira nekurapa zvirwere zvemwoyo.
Kuchengetera: Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengetedza Mari:Kuwanikwa kwezvinhu zvakakwana uye nzira yakagadzikana yekuwanikwa kwezvinhu zvakagadziriswa.
Chitupa Chekuongorora
| Zita rechigadzirwa | Soyabhinzi Extract | Chitubu cheMiti | Glycine Max L |
| Nhamba yeBatch. | RW-SE20210410 | Huwandu hweBatch | 1100 kgs |
| Zuva rekugadzira | Kubvumbi 10. 2021 | Zuva rekupera | Kubvumbi 15. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Yero yakajeka | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| MaIsoflavones ese | ≥10.0~90.0% | HPLC | Anokodzera |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | Anokodzera |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | Anokodzera |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda kwehuwandu | 40~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Soya Isoflavone Extract inoshandiswa mukuderedza kukwegura kwevakadzi; kudzivirira kenza nekurwisa kenza; kurapa nekudzivirira kenza yeprostate; kuderedza cholesterol nekuderedza njodzi yezvirwere zvemwoyo; kunobatsira pakuchengetedza hutano hwemudumbu nespleen uye kudzivirira tsinga; kuderedza ukobvu hwecholesterol mumuviri wemunhu, kudzivirira nekurapa zvirwere zvemwoyo.
Kushandisa Soybean extract
1. Soy isoflavones inodzivirira zvirwere zvemwoyo, inoderedza thrombosis, inononotsa kuitika kwe arteriosclerosis, inoderedza huwandu hwe cholesterol muropa, uye inoderedza kuwanda kwezvirwere zvemwoyo;
2. Soy isoflavones inodzivirira osteoporosis, soy isoflavones ine estrogenic effects isina side effects yekushandisa estrogen. Inosunga kuma estrogen receptors mumapfupa, inosimbisa mashandiro emapfupa, uye inokurudzira kugadzirwa nekuburitswa kwemapfupa uye maitiro ekuwedzera mineralization yemapfupa, uye inogona kudzivirira kuitika kwe osteoporosis;
3. Soy isoflavones inodzivirira chirwere cheitsvo, inoderedza mafuta muropa uye inogona kudzivirira mashandiro eitsvo;
4. Soy isoflavones ine basa rekuchengetedza ganda kubva kumakemikari anokuvadza, inowedzerwa muzvizoro zvinononotsa kukwegura uye zvinosimbisa ganda, nokudaro inoita kuti ganda rive rakatsetseka uye rakapfava.
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