CHIPO CHEFEKTORI 100% CHINHU CHEBACAPA MONNIERA CHINHU CHECHISIKO, BACAPA MONNIERI, BARBBALOIN
Kushandiswa Kwechigadzirwa
1. Ine ma antioxidants ane simba
2. Wedzera mashandiro ehuropi
3. Deredza zviratidzo zveADHD
4. Dzivisa kuzvidya mwoyo uye kushushikana
5. Kuderedza BP
| CHINHU | ZVINOTAURWA | Mhedzisiro yeKuyedza |
| Tsanangudzo/Kuyedza | ≥100% | 100% |
| Zvepanyama & Makemikari | ||
| Chitarisiko | Upfu hwebrown | Zvinotevedzera |
| Kunhuhwirira & Kuravira | Hunhu | Zvinotevedzera |
| Saizi yeChidimbu | ≥100% kupfuura 80 mesh | Zvinotevedzera |
| Kurasikirwa Nekuomesa | ≤5.0% | 2.55% |
| Dota | ≤5.0% | 3.54% |
| Simbi Inorema | ||
| Simbi Yese Inorema | ≤10.0ppm | Zvinotevedzera |
| Tungamira | ≤2.0ppm | Zvinotevedzera |
| Arsenic | ≤1.0ppm | Zvinotevedzera |
| Mercury | ≤0.1ppm | Zvinotevedzera |
| Cadmium | ≤1.0ppm | Zvinotevedzera |
| Kuedzwa kweMicrobiological | ||
| Kuedzwa kweMicrobiological | ≤1,000cfu/g | Zvinotevedzera |
| Mbiriso & Mould | ≤100cfu/g | Zvinotevedzera |
| E.Coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
| Mhedziso | Chigadzirwa ichi chinosangana nezvinodiwa zvekuedzwa nekuongorora. | |
| Kurongedza | Bhegi repurasitiki remhando mbiri mukati, bhegi refoil rearuminiyamu kana drum refaibha kunze. | |
| Kuchengetera | Inochengetwa munzvimbo dzinotonhorera uye dzakaoma. Chengeta kure nechiedza chakasimba nekupisa. | |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana pasi pemamiriro ezvinhu ari pamusoro apa. | |








