Cranberry extract
Product Description
Product Name:Cranberry natural extract
Category:Plant Extracts
Zvinoshanda zvikamu:Proanthocyanidins PACs
Product specification:10.0%~50%
Analysis:TLC
Quality Control :Mumba
Gadzira:C27H31O16
Molecular uremu:611.52
CAS Nha:84082-34-8
Chitarisiko:Purple tsvuku yakanaka poda ine unhu hwema.
Identification:Anopasa bvunzo dzese
Chigadzirwa Basa:Cranberry inobvisa michero inobvisa maziso, inovandudza kuona uye inonotsa tsinga dzehuropi kukwegura; inovandudza urinary system uye kudzivirira urinary tract infection; inosimudzira capillary yeropa, inosimudzira kushanda kwemoyo uye kurwisa cancer; inobvisa mahara-radicals, inodzivirira muviri wemunhu kubva mukukuvadza nekuvandudza immune system;
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.
Chitupa chekuongorora
| Product name | Cranberry extract | Botanical Source | Vaccinium oxycoccus |
| Batch NO. | RW-GK20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Inspecttion Date | May. 17.2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Fruit |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Purple tsvuku yakanaka poda | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | TLC | Identical |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
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