Green Coffee Bean Extract
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Green Coffee Bean Extract
Chikamu:Bhinzi
Zvikamu zvinobudirira: Asidhi yeChlorogenic
Tsanangudzo yechigadzirwa: 25% 50%
Kuongorora:HPLC
Kudzora Hunhu: Mumba
Gadzira: C16H18O9
Kurema kwemamorekuru:354.31
CASNo:327-97-9
Chitarisiko: Yero yakatsvukurukaupfu nehwema hunhu
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Chii chinonzi Green Coffee Bean?
Nyemba dzekofi dzegirini, dzinozivikanwa nesainzi seCoffea canephora robusta, imbeu dzekofi dzisina kubikwa, zvichireva kuti hadzigochiswi.
Pamwe chinhu chinonyanya kukosha chinowanikwa nekofi yegirini kuderedza uremu, uye green coffee extract (GCE) chinhu chakakosha chekuderedza uremu.
Chidimbu chekofi chegirini chinotorwa kubva mumbeu dzekofi ine michero midiki, kofi ine michero yepakati, uye kofi ine michero mikuru yemhuri yeRubiaceae, ine chlorogenic acid sechinhu chikuru chinoshanda, uye inewo maalkaloids akadai secaffeine nefenugreek alkaloids. Chlorogenic acid imusanganiswa wephenylpropanoid unogadzirwa nemuti uyu mukufema kwemhepo kuburikidza ne shikimic acid pathway, ine antibacterial, antiviral, inowedzera masero machena eropa, hepatoprotective uye choleretic, antitumor, hypotensive, hypolipidemic, kubvisa free radicals uye kukurudzira central nervous system nezvimwe zvinokanganisa. Huwandu hwakakodzera hwecaffeine huchakurudzira cerebral cortex, kukurudzira kutonga kwemanzwiro, kurangarira, uye kushanda kwemanzwiro, kuitira kuti mashandiro emhasuru dzemwoyo ave akasimba, kuwedzera kweropa uye kutenderera kweropa kuwedzere, uye kunatsiridza mashandiro emetabolism, caffeine inogonawo kuderedza kuneta kwemhasuru, kukurudzira kuburitswa kwemajusi ekugaya. Zvisinei, kushandisa mishonga yakawanda kana kwenguva refu kunogonawo kukonzera kukuvara kwemuviri wemunhu, izvo zvinogona kukonzera pfari, uye kukuvara kwechiropa, dumbu, itsvo, nedzimwe nhengo dzemukati dzakakosha. Chinyorwa chebhinzi rekofi chegreen chinoshandiswa zvakanyanya, kunyanya mumaindasitiri emishonga, makemikari ezuva nezuva, uye chikafu.
Mamwe mabhenefiti ekofi yegirini:
Zvisinei, zvakanaka zvinobva mukofi yegirini hazvingogumiri pakuchengetedza huremu hwakawedzerwa chete. Haisi chete rubatsiro runoshanda uye rwunowanikwa nyore nyore rwekuderedza huremu, asi inopawo mabhenefiti anotevera anotsigirwa nesainzi.
Hutano hweganda - Kofi yegirini ine huwandu hwakawanda hwezvinhu zvinoputika zvinochengetedza ganda rine hutano, rinopenya pamwe nekuderedza kutaridzika kwemakwinya. Kana ikashandiswa paganda remhuka, inoratidza simba rakawanda rekudzivirira ganda kubva mukutsva uye kuzvimba.
Kuderedza BP- Asidhi yechlorogenic inowanikwa mukofi yakasvibira inofungidzirwa kuti inoshanda mukuderedza BP uye inogona kuva chishandiso chakachengeteka kune varwere vane BP yakaderera.
Kudzivirira kukuvara kwetsandanyama- Kushandisa kofi yakasvibira pamwe nekofi yakakura kunogona kubatsira kudzivirira kukuvara kwetsandanyama mushure mekurovedza muviri. Pamusoro pezvo, zvinogona kuderedza huwandu hwemafuta emukati memuviri, nokudaro zvichidzivirira mamwe matambudziko kana nyama iyi yagadzira mahormone anokonzera zvirwere.
Kurwisa chirwere chemetabolic - Kuwedzera kweGCE kune mhedzisiro yakanaka pakudzora glycemic, lipid profile, blood pressure, uye zviratidzo zve insulin resistance muvarwere vane metabolic syndrome. Pamwe chete ne green tea extract, inewo mhedzisiro inobatsira pakuvandudza metabolic syndrome nekuchinja maitiro emajini ane chekuita nayo.
Kudzivirira Mitsipa yeUropi - Kofi yegirini yakawanikwa iine simba rekudzivirira mitsipa pachirwere cheAlzheimer chinokonzerwa nekusagadzikana kweinsulin. Zvakataurwa kuti inoderedza kusagadzikana kweinsulin uye inovandudza kushandiswa kwesimba, zvichigona kunonotsa kutanga kana kukanganisa kufambira mberi kwechirwere cheAlzheimer., uye zvakaratidzwa kuti zvine mhedzisiro inobatsira pakukura kwechirwere cheAlzheimer.
Migumisiro yemishonga:
1. Antioxidant, simba rekubvisa ma free radicals mumuviri. Green coffee bean extract ine simba guru rekubvisa ma antioxidant mune imwe nzvimbo, simba guru rekubvisa ma free radicals mu DPPH, uye simba guru rekuderedza ma iron ion, asi kwete simba rekubvisa ma ions mu simbi. Green coffee bean extract ine simba guru rekubvisa ma antioxidant uye i antioxidant yemusikirwo ine simba.
2. Mishonga inorwisa mabhakitiriya, inorwisa mabhakitiriya. Chlorogenic acid ine antiviral uye hemostatic, inowedzera masero machena eropa, inopfupisa nguva yekugwamba kweropa uye kubuda ropa, nezvimwe zvinokanganisa. Chlorogenic acid ine mhedzisiro yakakura yekudzivirira uye kuuraya mabhakitiriya akasiyana-siyana anokonzera zvirwere, akadai seStaphylococcus aureus, hemolytic streptococcus, dysentery cocci, typhoid bacillus, pneumococcus, nezvimwewo. Chlorogenic acid ine mhedzisiro yakajeka pakuzvimba kwehuro zvakanyanya uye zvirwere zveganda uye inoshandiswa mukurapa zvirwere zvinotapukira zvebhakitiriya zvakanyanya.
3. Kurwisa shanduko, kudzivirira bundu. Chlorogenic acid ine simba guru rekuchinja masero, inogona kudzivirira shanduko inokonzerwa neaflatoxin B uye shanduko inokonzerwa ne sub-gagestion reaction, uye inogona kuderedza zvinobudirira γ-ray-induced bone marrow erythrocyte mutation; chlorogenic acid inogona kuderedza kushandiswa kwecarcinogens uye kutakurwa kwayo muchiropa kuti ibudirire kudzivirira kenza, kurwisa kenza. Chlorogenic acid ine simba guru rekudzivirira kenza ye colorectal, kenza yechiropa, uye kenza ye laryngeal, uye inoonekwa semushonga unoshanda wekudzivirira kenza.
4. Kudzivirira Mwoyo neMitsipa yeMwoyo Chlorogenic acid semushonga wekubvisa ma free radicals uye antioxidant yakaedzwa zvakanyanya kuratidza kuti basa iri re chlorogenic acid rinogona kudzivirira tsinga dzemwoyo. Nekubvisa ma free radicals uye anti-lipid peroxidation, chlorogenic acid inogona kudzivirira masero e vascular endothelial, izvo zvinogonawo kuita basa mukudzivirira atherosclerosis, zvirwere zve thromboembolic, uye BP.
5. Zvimwe zvinokonzerwa neChlorogenic acid nezvimwe zvinobva mairi zvakaratidza zvimwe zvinodzivirira muzvidzidzo zvekurwisa HIV, uye chlorogenic acid ine zvinodzivirira zvakanyanya paHAase neglucose xun-monophosphatase, uye ine zvimwe zvinokanganisa pakuporesa kwemaronda, kunyorovesa ganda, kunyorovesa majoini, uye kudzivirira kuzvimba. Kunwa chlorogenic acid nemuromo kunogona kukurudzira zvakanyanya kuburitswa kwenyongo, nemhedzisiro yecholorogenic; chlorogenic acid inewo mhedzisiro yakakosha pakudzivirira maronda emudumbu, uye inogona zvakare kudzivirira zvinobudirira H202-induced erythrocyte hemolysis mumakonzo.
Chitupa Chekuongorora
| Zita rechigadzirwa | Green Coffee Bean Extract | Chitubu cheMiti | Kofi L |
| Nhamba yeBatch. | RW-GCB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekuongorora | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Bhinzi |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Upfu hwebrown-yero | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| Asidhi yeChlorogenic | ≥50.0% | HPLC | 51.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Unoda kuuya kuzoshanyira fekitari yedu here?
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Basa reChigadzirwa
Green Coffee Beans dzinobatsira kuderedza uremu dzinoderedza okisijeni, dzinoderedza mafuta eropa, dzinodzivirira itsvo, dzinoderedza uremu, dzinowedzera chikafu, dzinoderedza BP, dzine migumisiro isina chepfu uye dzinoita kuti dzive dzakapfava; Dziviriro inoshamisa uye kurapwa kwekenza yemudumbu, dzine simba guru rekurapa bundu, dzine chepfu shoma uye dzakachengeteka; Dziviriro yeitsvo uye dzinovandudza mashandiro ekudzivirira muviri; Dziviriro ye okisijeni, kukwegura, uye dzinodzivirira kukwegura kwemapfupa; Dzinodzivirira mabhakitiriya, mavhairasi, diuresis, cholagogue, dzinoderedza mafuta eropa, uye dzinodzivirira kupfupfudzika; dzinobvisa kupisa uye dzinobvisa chepfu, dzinonyorovesa ganda uye dzinovandudza chitarisiko, dzinoderedza doro rakawandisa nefodya.
Taura nesu:
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