CHINOPIWA MUFEKITORI 100% CHINHU CHEMbeu YEFENUGREEK YECHISIKO, 4-HYDROXYISOLEUCINE, TOTAL SAPONINS
Mashoko
Maumbirwo emiti yemiti yegore negore, 20-80cm kureba, chirimwa chose chine hwema. Madzinde acho akamira, kazhinji ari mumapoka, uye ane mvere shoma. Mashizha matatu anochinjana; maburi marefu ane ovate kana ovate-lanceolate, 1-3.5cm kureba, 0.5-1.5cm yakafara, pilose shoma kumativi ese; petiole yakareba, stipule nepetiole zvakabatana. Maruva ane sessile, 1-2 axillary; calyx-shaped; corolla-shavefly-shave, machena, zvishoma nezvishoma yero yakajeka, pepuru zvishoma pasi; stamens 10, disomy; ovary linear, slender pod, flat cylindrical, slim shock, 6-11cm kureba, 0.5cm yakafara, ine reticulate veins nepilose, muromo murefu pamucheto. Mbeu dzacho dzine 10-20, brown uye dzinonhuhwirira. Nguva yemaruva kubva muna Kubvumbi kusvika Chikumi, nguva yemichero kubva muna Chikunguru kusvika Nyamavhuvhu.
Kurimwa kwakawanda. Kunonyanya kugadzirwa muAnhui, Sichuan neHenan.
Kana muchero wakura, huswa hwese hunochekwa, mbeu dzinoiswa, uye mbeu dzinoomeswa. Kuti ushandise usina kubikwa kana kuti wakakangwa zvishoma.
"Hunhu" Mbeu dzakatetepa zvishoma, dzine urefu hwe3-5mm, upamhi hwe2-3mm, uye ukobvu hweinenge 2mm. Pamusoro payo pane yero-brown kana tsvuku-brown, ine bvudzi pfupi dema, uye kune goko rakadzika rakatetepa kumativi ese, uye guvhu ndiyo nzvimbo inosangana migero miviri. Hunhu hwakasimba. Inonhuhwirira, inovava zvishoma.
| CHINHU | ZVINOTAURWA | Mhedzisiro yeKuyedza |
| Tsanangudzo/Kuyedza | ≥99.0% | 99.63% |
| Zvepanyama & Makemikari | ||
| Chitarisiko | Upfu hwakatsetseka hwebrown | Zvinotevedzera |
| Kunhuhwirira & Kuravira | Hunhu | Zvinotevedzera |
| Saizi yeChidimbu | 100% kupfuura 80 mesh | Zvinotevedzera |
| Kurasikirwa Nekuomesa | ≤5.0% | 2.55% |
| Dota | ≤1.0% | 0.31% |
| Simbi Inorema | ||
| Simbi Yese Inorema | ≤10.0ppm | Zvinotevedzera |
| Tungamira | ≤2.0ppm | Zvinotevedzera |
| Arsenic | ≤2.0ppm | Zvinotevedzera |
| Mercury | ≤0.1ppm | Zvinotevedzera |
| Cadmium | ≤1.0ppm | Zvinotevedzera |
| Kuedzwa kweMicrobiological | ||
| Kuedzwa kweMicrobiological | ≤1,000cfu/g | Zvinotevedzera |
| Mbiriso & Mould | ≤100cfu/g | Zvinotevedzera |
| E.Coli | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |
| Mhedziso | Chigadzirwa ichi chinosangana nezvinodiwa zvekuedzwa nekuongorora. | |
| Kurongedza | Bhegi repurasitiki remhando mbiri mukati, bhegi refoil rearuminiyamu kana drum refaibha kunze. | |
| Kuchengetera | Inochengetwa munzvimbo dzinotonhorera uye dzakaoma. Chengeta kure nechiedza chakasimba nekupisa. | |
| Hupenyu hweSherufu | Mwedzi makumi maviri nemana pasi pemamiriro ezvinhu ari pamusoro apa. | |








