FACTORY OFFER 100% NATURAL FENUGREEK MBEWU inotorwa, 4-HYDROXYISOLEUCINE, MASAPONINI Akazara
Remark
Plant morphology herb yegore, 20-80cm yakakwirira, chirimwa chose chine kunhuhwirira.Madzinde akamira, kazhinji ari masumbu, uye ane mvere shoma.Mashizha matatu emusanganiswa anochinjana;lobules akareba ovate kana ovate-lanceolate, 1-3.5cm kureba, 0.5-1.5cm yakafara, zvishoma pilose kumativi ose maviri;petiole yakareba, stipule uye petiole zvakabatana.Maruva sessile, 1-2 axillary;calyx tube-shaped;corolla butterfly-shaped, chena, zvishoma nezvishoma chiedza chero, zvishoma ruvara rwepepuru pazasi;stameni 10, dimy;ovary linear, slender pod, flat cylindrical, Curved zvishoma, 6-11cm kureba, 0.5cm yakafara, ine reticulate tsinga uye pilose, refu muromo kumuromo.Mbeu dzacho 10-20, dzakashava uye dzinonhuhwirira.Nguva yemaruva kubva munaApril kusvika munaJune, fruiting nguva kubva munaJuly kusvika August.
Kurimwa kwakawanda.Inonyanya kubudiswa muAnhui, Sichuan neHenan.
Kana muchero wakura, uswa hwose hunochekwa, mhodzi dzinoiswa, uye mhodzi dzinoomeswa.Yekushandisa mbishi kana kuti yakakangwa zvishoma.
"Unhu" Mbeu dzakatsvuka zvishoma, dzine urefu hwe 3-5mm, hupamhi hwe 2-3mm, uye hurefu hunosvika 2mm.Kumusoro kune yero-ruvara rwebrown kana kuti dzvuku-ruvara, nemvere pfumbu mapfupi zvishoma, uye kune yakadzika oblique groove kudivi rimwe nerimwe, uye guvhu inzvimbo inosangana migoro miviri.Hunhu hwakaoma.Inonhuhwirira, inovava zvishoma.
| ITEM | STANDARD | TEST RESULT |
| Tsanangudzo/Assay | ≥99.0% | 99.63% |
| Zvenyama & Chemical | ||
| Chitarisiko | Brown poda yakanaka | Zvinoenderana |
| Kunhuwa & Ravira | Hunhu | Zvinoenderana |
| Particle Size | 100% inopfuura 80 mesh | Zvinoenderana |
| Kurasika paKuomesa | ≤5.0% | 2.55% |
| Ash | ≤1.0% | 0.31% |
| Simbi inorema | ||
| Total Heavy Metal | ≤10.0ppm | Zvinoenderana |
| Tungamira | ≤2.0ppm | Zvinoenderana |
| Arsenic | ≤2.0ppm | Zvinoenderana |
| Mercury | ≤0.1ppm | Zvinoenderana |
| Cadmium | ≤1.0ppm | Zvinoenderana |
| Microbiological Test | ||
| Microbiological Test | ≤1,000cfu/g | Zvinoenderana |
| Yeast & Mold | ≤100cfu/g | Zvinoenderana |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Mhedziso | Chigadzirwa chinosangana nezvinodiwa zvekuyedzwa nekuongorora. | |
| Packing | Kaviri chikafu chegiredhi epurasitiki-bhegi mukati, aluminium foil bag kana fiber dhiramu kunze. | |
| Storage | Kuchengetwa munzvimbo dzinotonhorera uye dzakaoma.Ramba kure nechiedza chakasimba nekupisa. | |
| Sherufu Hupenyu | Mwedzi 24 pasi pemamiriro ari pamusoro. | |
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