CHINOPIWA NEFEKTORY 100% CHINHU CHEMURAIRO CHECHISIKO
Kudzora Muviri
Chitarisiko: Chigadzirwa chacho chine hupfu hwebrown-yellow kusvika kuhupfu huchena. (Hupfu hwakaderera hweglabridin hwaive hupfu hwebrown hwakachenuruka, uye huwandu hwakawanda hwaive hupfu huchena.)
Kunyunguduka: Glabridin hainyungudike mumvura uye glycerin, inonyungudika nyore nyore mupropylene glycol, ethanol, 1.3-butanediol nedzimwe polar solvents, kutarisirwa kunofanira kupihwa pakugadzirira kwayo.
zvemukati:20%40%60%90%95%98%
Kushandiswa: Inoshandiswa zvakanyanya muindasitiri yezvizoro, zvakaita sekirimu, kirimu, mvura, dova, indasitiri yemukaka nezvimwewo.
Shandisa nziraInogona kugadzirirwa 1% 40% light licorice butylene glycol solution. Chinhu ichi hachinyungudike mumvura uye chiri muchikamu chinonyungudika mafuta. Nguva imwe neimwe yaunogona kutora huwandu hushoma hwezvinhu zvinowedzerwa pakushandiswa kwakajairika kwezvigadzirwa zvekuchengetedza ganda, sanganisa zvakaenzana wozora pachiso kana kune dzimwe nhengo dzemuviri dzinoda kudzivirirwa nezuva, zvinogona kudaro. Kana, zvichienderana nechiyero chemushonga wechigadzirwa, chinowanzo wedzerwa mufomura nekusanganisa patembiricha yakaderera padanho rekupedzisira rekugadzirwa.
| Zvinhu | Maitiro | Mhedzisiro |
| Kuongorora Muviri | ||
| Tsananguro | Upfu hweBrown Yero | Zvinotevedzera |
| Kuyedza | Asidhi yeGlycyrrhizic 20% (HPLC) | 20.6% |
| Saizi yeMesh | 100% pfuura 80 mesh | Zvinotevedzera |
| Dota | ≤ 5.0% | 2.85% |
| Kurasikirwa Nekuomesa | ≤ 5.0% | 2.65% |
| Kuongorora Makemikari | ||
| Simbi Inorema | ≤ 10.0 mg/kg | Zvinotevedzera |
| Pb | ≤ 2.0 mg/kg | Zvinotevedzera |
| As | ≤ 1.0 mg/kg | Zvinotevedzera |
| Hg | ≤ 0.1mg/kg | Zvinotevedzera |
| Kuongorora Zvipenyu Zvidiki | ||
| Zvasara zveMushonga Wezvipembenene | Zvakaipa | Zvakaipa |
| Kuwanda Kwemaplate | ≤ 1000cfu/g | Zvinotevedzera |
| Mbiriso neForoma | ≤ 100cfu/g | Zvinotevedzera |
| E.coil | Zvakaipa | Zvakaipa |
| Salmonella | Zvakaipa | Zvakaipa |








