China Ginseng Root inobvisa fekitori uye vagadziri |Ruiwo

Ginseng Root kubvisa

Tsanangudzo Pfupi

Ginseng chirimwa chinoratidzwa nemidzi ine nyama uye dzinde rimwe chete rine mashizha egirinhi akaita seovhari.Ginseng inotorwa kazhinji inotorwa kubva pamudzi wechirimwa ichi.Sekuwedzera kwemishonga, iyo inobvisa ine anti-inflammatory, anti-cancer, uye antioxidant properties.Inoshandiswawo mukurapa kwehomeopathic yemamiriro ezvinhu, kusanganisira kuora mwoyo, kushushikana, low libido, uye Attention Deficit Hyperactivity Disorder (ADHD).Ginsenosides, inozivikanwawo sepanaxosides, inhibit synthesis yemaprotein emitotic uye ATP mumasero egomarara, inonoke kupararira kwemasero egomarara, inhibit kupinza kwemasero egomarara, inhibit tumor cell metastasis, inosimudzira bundu cell apoptosis, uye inhibit Tumor cell kukura.

Zvidzidzo zvakaratidza kuti ginseng yakatorwa inogona kuvandudza chiyero, kubatsira kudzivirira chirwere cheshuga, kurapa anemia, uye kusimbisa gastrointestinal system.Tsvagiridzo muAsia yakaratidzawo kuti inogona kubatsira vanhu vane chikosoro, asima, uye tibhii.Zvose zviri zviviri zvemuviri uye zvepfungwa zvinokonzerwa nekushungurudzika zvakagadziridzwa nekushandiswa kweginseng.Yakatowanikwa ichideredza mhedzisiro yekunwa doro uye yakatevera hangover.Ginseng inobvisa chinhu chakajairika muzvinwiwa zvesimba, ginseng tii, uye zvekudya zvinobatsira.

sampuli yemahara

Product Detail

Product Description

Product Name: GinsengRootExtractPodha

Category:Root

Zvinoshanda zvikamu:Ginsenosides,Panaxosides

Product specification:80%

Analysis:HPLC

Quality Control: Mumba

Gadzira:C₁₅H₂₄N₂₀

Molecular uremu:248.37

CASNo:90045-38-8

Chitarisiko: Yellow yakanaka simba ine hunhu hwema

Identification:Anopasa bvunzo dzese

Storage: Kchengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.

Kuchengeta Vhoriyamu:Yakakwana zvinhu zvekushandisa uye yakagadzikana yekugovera chiteshi chezvakagadzirwa kuchamhembe kweChina.

Chitupa chekuongorora

Product name	Ginseng midzi inobvisa	Botanical Source	Panax ginsengCA Meyer
Batch NO.	RW-GR20210508	Batch Quantity	1000 kgs
Manufacture Date	May.08. 2021	Inspecttion Date	May.17.2021
Solvents Residue	Mvura & Ethanol	Chikamu Chinoshandiswa	Root

ZVINHU	KUTAURA	METHOD	TEST RESULT
Physical & Chemical Data
Color	Off-White	Organoleptic	Qualified
Order	Hunhu	Organoleptic	Qualified
Chitarisiko	Fine Powder	Organoleptic	Qualified
Analytical Quality
Identification	Zvakafanana neRS sampuli	HPTLC	Identical
panaxosides	≥80.0%	HPLC	81.63%
Kurasika paKuomesa	5.0% Max.	Eur.Ph.7.0 [2.5.12]	3.21%
Total Ash	5.0% Max.	Eur.Ph.7.0 [2.4.16]	3.62%
Sieve	100% inopfuura 80 mesh	USP36<786>	Conform
Loose Density	20 ~ 60 g / 100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Tap Density	30 ~ 80 g / 100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Solvents Residue	Sangana neEur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Qualified
Mishonga Yezvipembenene Residu	Sangana neUSP Zvinodiwa	USP36 <561>	Qualified
Heavy Metals
Total Heavy Metals	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Kutungamira (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Microbe Tests
Total Plate Count	NMT 1000cfu/g	USP <2021>	Qualified
Yeast uye Mold	NMT 100cfu/g	USP <2021>	Qualified
E.Coli	Negative	USP <2021>	Negative
Salmonella	Negative	USP <2021>	Negative
Kurongedza & Kuchengeta	Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
	NW: 25kgs
	Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen.
Sherufu hupenyu	Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga.

Muongorori: Dang Wang

Inotariswa na: Lei Li

Yakatenderwa na: Yang Zhang

Chigadzirwa Basa

Ginseng Root Powder chikafu chekuwedzera, Asia Ginseng midzi inobvisa inoderedza cholesterol, inhibit senescence, kurapa hepatitis, kusimudzira immune system, kurapa cirrhosis, kurapa coronary moyo chirwere.

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