Chinyorwa cheMbeu yeMazambiringa
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Zvakatorwa kubva kumbeu yemazambiringa
Chikamu:Mbeu yeMazambiringa
Zvikamu zvinobudirira:Oligomeric Proanthocyanidins, OPC, Procyanidins
Tsanangudzo yechigadzirwa:95%
Kuongorora:HPLC
Kudzora Hunhu: Mumba
Gadzira: C30H26O12
Kurema kwemamorekuru:578.52
CASNo:84929-27-1
Chitarisiko: Dzvuku dzvukuupfu nehwema hunhu
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Chitupa Chekuongorora
| Zita rechigadzirwa | Zvakatorwa kubva kumbeu yemazambiringa | Chitubu cheMiti | Vitis vinifera linn |
| Nhamba yeBatch. | RW-GS20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekuongorora | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Mbeu |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Dzvuku dzvuku | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuzivikanwa | Zvakafanana neRS sample | HPTLC | Zvakafanana |
| OPC | ≥95.0% | UV | 95.63% |
| Kurasikirwa Nekuomesa | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Dota rose | 5.0% Zvakakwirira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% kupfuura 80 mesh | USP36<786> | Kutevedzera |
| Kuwanda Kwakasununguka | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuwanda kweTap | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Hutano Hwekuyera Mbeu yeMagirepi Vitis vinifera 95% yekutarisira ganda, Inobvisa oxidant mbeu yemazambiringa, inodzikisa huremu, inoderedza BP, ine hutano hwemwoyo, inovandudza masoja emuviri ane hutano, chirwere cheshuga, Grape Seed Extract ine hunhu hwe antioxidant, inodzivirira anaphylaxis, inodzivirira mwaranzi. Inobatsira pahutano hwemaziso. Inodzivirira chirwere chemwoyo. Inodzivirira kenza. Inodzivirira chirwere chemwoyo. Inoshanda pakurwisa phlogosis & detumescenc, kuderedza huremu hwemvura. Tenga Grape Seed Extract kubva kuRuiwo.
Kushandisa Grape Seed Extract
1, Chinobvisa mbeu yemazambiringa paganda, chinobvisa mbeu yemazambiringa pakupenya kweganda, chinobvisa mbeu yemazambiringa pakukwenya, chinobvisa mbeu yemazambiringa pakukakama, chinobvisa antioxidant
2, Kumanikidzwa kweropa kwembeu yemazambiringa, kumanikidzwa kweropa kwembeu yemazambiringa, kumanikidzwa kweropa kwembeu yemazambiringa
3, Chinobvisa mbeu yemazambiringa pabvudzi, chinobvisa bvudzi pabvudzi pakubvisa mbeu yemazambiringa
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