Muchero weHawthorn Berry
Tsananguro yeChigadzirwa
Zita rechigadzirwa:Muchero weHawthorn Berry
Chikamu:Zvinotorwa pazvirimwa
Zvikamu zvinobudirira:Maflavone eCrataegolic
Tsanangudzo yechigadzirwa:20-98%
Kuongorora:HPLC
Kudzora Hunhu:Mumba
Gadzira: C16H14O4
Kurema kwemamorekuru:270.28
Nhamba yeCAS:36052-37-6
Chitarisiko:Upfu hwakatsetseka hwakaita sebrown-yero hune hwema hunoshamisa.
Kuzivikanwa:Apasa bvunzo dzese dzezvinodiwa
Kuchengetera:Chengeta munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa Chekuongorora
| Zita rechigadzirwa | Muchero weHawthorn Berry | Chitubu cheMiti | Beri reHawthorn |
| Nhamba yeBatch. | RW-HB20210508 | Huwandu hweBatch | 1000 kg |
| Zuva rekugadzira | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Zvakasara zveSolvents | Mvura neEthanol | Chikamu Chakashandiswa | Michero |
| ZVINHU | ZVINHU ZVAKANYANYA | NZIRA | Mhedzisiro yeKuyedza |
| Ruzivo rweMuviri neMakemikari | |||
| Ruvara | Brown-yero | Organoleptic | Anokodzera |
| Ordour | Hunhu | Organoleptic | Anokodzera |
| Chitarisiko | Upfu Hwakanaka | Organoleptic | Anokodzera |
| Hunhu hwekuongorora | |||
| Kuyedza (Total flavone) | 20% -98% | UV | Anokodzera |
| Kurasikirwa Nekuomesa | 1.0% Yakanyanya. | Euro.Ph.7.0 [2.5.12] | 0.21% |
| Dota rose | 1.0% Yakanyanya. | Euro.Ph.7.0 [2.4.16] | 0.62% |
| Sefa | 95% inopfuura 80 mesh | USP36<786> | Kutevedzera |
| Zvakasara zveSolvents | Sangana neEuro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Anokodzera |
| Zvasara zveMishonga Yezvipembenene | Sangana nezvinodiwa zveUSP | USP36 <561> | Anokodzera |
| Simbi Dzinorema | |||
| Simbi Dzese Dzinorema | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mutobvu (Pb) | 3.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Arsenic (Se) | 2.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Cadmium(Cd) | 1.0ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Mercury (Hg) | 0.1ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Anokodzera |
| Kuedzwa kweUtachiona | |||
| Kuwanda Kwemaplate | NMT 1000cfu/g | USP <2021> | Anokodzera |
| Mbiriso Yese & Mould | NMT 100cfu/g | USP <2021> | Anokodzera |
| E.Coli | Zvakaipa | USP <2021> | Zvakaipa |
| Salmonella | Zvakaipa | USP <2021> | Zvakaipa |
| Kurongedza & Kuchengeta | Yakaputirwa mumadhiramu epepa uye mabhegi maviri epurasitiki mukati. | ||
| Kureba kweNorthwest: 25kgs | |||
| Chengeta mumudziyo wakavharwa zvakanaka kure nehunyoro, chiedza, uye okisijeni. | |||
| Nguva yesherufu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro apa uye ari mupakeji yawo yekutanga. | ||
Nyanzvi: Dang Wang
Yakatariswa na: Lei Li
Yakagamuchirwa na: Yang Zhang
Basa reChigadzirwa
Kuderedza BP nemafuta eropa; Dzivirirai mwoyo; Kudzivirira chirwere chemwoyo
Kushandiswa kweHawthorn berry extract
Musanganiswa wehawthorn berry unogona kushandiswa muzvikafu zvinovaka muviri, sezvinhu zvinowedzerwa muzvinwiwa kana makeke kuti ugadzirise kuravira.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
