Hesperitin
Product Description
Product Name:Hesperitin
Category:Plant Extracts
Zvinoshanda zvikamu:Hesperitin
Product specification:90% 92% 95% 98%
Analysis:HPLC
Kudzora Hunhu:Mumba
Gadzira: C16H14O6
Molecular uremu:304.2713
Nhamba yeCAS:520-33-2
Chitarisiko:Chiedza-yellow poda yakatsetseka ine hunhu hwemunhuwi.
Identification:Anopasa bvunzo dzese
Chigadzirwa Basa:Kurwisana nekuputika uye hyper susceptibility; Anti-bacterium;Antioxidant;Kubvisa mahara radical;Kudzivirira circulatory system
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
| Product name | Hesperitin | Botanical Source | Citrus Aurantium |
| Batch NO. | RW-CA20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu. 08. 2021 | Zuva rekupera | Chivabvu. 17. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Fruit |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Chiedza chero | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Kuongorora (Hespertin) | 95% | HPLC | Qualified |
| Kurasika paKuomesa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Total Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% inopfuura 80 mesh | USP36<786> | Conform |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Kushandiswa kweHesperitin
1, Hesperitin inogona kuiswa mundima yemishonga uye yehutano, Semading capsule
2, Citrus Aurantium yakabudiswa inogona kuiswa mune zvekudya zvekuwedzera zvigadzirwa, Sezvinowedzera muchinwiwa.






