Kupisa kutengesa Antioxidant Organic Grape Seed Extract Proanthocyanidin
Isu tinovimba nekufunga kwehungwaru, kugara kwechimanjemanje muzvikamu zvese, kufambira mberi kwetekinoroji uyezve kune vashandi vedu vanotora chikamu mukati mekubudirira kwedu kweHot sale Antioxidant.Organic Grape Seed ExtractProanthocyanidin, Isu tinogashira nemoyo wese vatengi kutenderera pasirese vanosvika kuzoshanyira nzvimbo yedu yekugadzira uye kuve nekuhwina-kuhwina kubatana nesu!
Isu tinovimba nekufunga kwakadzikama, kugara uchivandudzika muzvikamu zvese, kufambira mberi kwetekinoroji uyezve kune vashandi vedu vanotora chikamu mukati mekubudirira kweduKubvisa Mbeu Yemuchero weGrape, Mbeu Yemazambiringa Inobvisa Dosage, Organic Grape Seed Extract, Yedu nyanzvi yeinjiniya timu inowanzo gadzirira kukushandira iwe kuti ubvunze uye nemhinduro. Isu tinokwanisa kukupawo masampuli emahara kuti usangane nezvido zvako. Kuedza kwakanyanya kungangogadzirwa kuti ikupe iwe yakanakisa sevhisi uye kutengesa. Paunenge uchifarira bhizinesi redu uye zvigadzirwa, ndapota taura nesu nekutitumira maemail kana kutifonera nekukurumidza. Mukuedza kuziva zvigadzirwa zvedu uye zvekuwedzera kambani, unogona kuuya kufekitori yedu kuzozviona. Isu tinogashira vashanyi vanobva kumativi ese enyika kune bhizinesi redu kugadzira hukama hwebhizinesi nesu. Ndokumbira unzwe usingadhure kutaura nesu zvebhizinesi diki uye tinotenda kuti tichagovana ruzivo rwekutengesa rwepamusoro nevashambadzi vedu vese.
Product Description
Product Name:Kubvisa mbeu yemizambiringa
Category:Mbeu Yamazambiringa
Zvinoshanda zvikamu:Oligomeric Proanthocyanidins, OPC, Procyanidins
Product specification:95%
Analysis:HPLC
Quality Control: Mumba
Formula:C30H26O12
Molecular uremu:578.52
CASNo:84929-27-1
Chitarisiko:Tsvuku dzvuku poda ine unhu hwema
Kuzivikanwa:Anopasa bvunzo dzese
Chitupa chekuongorora
Product name | Kubvisa mbeu yemizambiringa | Botanical Source | Vitis vinifera linn |
Batch NO. | RW-GS20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | Chivabvu. 08. 2021 | Zuva Rokuongorora | Chivabvu. 17. 2021 |
Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Mbeu |
ZVINHU | KUTAURA | METHOD | TEST RESULT |
Physical & Chemical Data | |||
Color | Tsvuku dzvuku | Organoleptic | Qualified |
Order | Hunhu | Organoleptic | Qualified |
Chitarisiko | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
OPC | ≥95.0% | UV | 95.63% |
Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
NW: 25kgs | |||
Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. |
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
Chigadzirwa Basa
Health Balance Grape Seed Extract vitis vinifera 95% yekuchengeta ganda, Anti-oxidant yembeu yemazambiringa, kuderedza uremu, kuderera kweBP, hutano hwemoyo, kuvandudza immune system, chirwere cheshuga, Grape Seed Extract ine zvimiro zve antioxidant, antianaphylaxis, radiation- uchapupu. zvinobatsira pahutano hwemaziso.kudzivirira chirwere chemoyo.effect of anti-cancer. kudzivirira cardiovascular disease.function of antiphlogosis &detumescenc, mhodzi yemazambiringa inobvisa uremu. Tenga Mbeu yeMazambiringa Inotorwa kubva kuna Ruiwo.
Kushandisa kushandiswa kweMbeu yeMazambiringa Extract
1, Mhodzi yemazambiringa inotorwa yeganda, mhodzi yemazambiringa yekuvhenekesa ganda, mhodzi yemazambiringa inobvisa makwinya, mhodzi yemazambiringa inobvisa antioxidant
2, Mbeu yemazambiringa inobvisa BP, mhodzi yemuzambiringa uye BP, mhodzi yemazambiringa yeropa
3, Mhodzi yemazambiringa inobvisa bvudzi, mhodzi yemazambiringa inobvisa bvudzi
Isu tinovimba nekufunga kwehungwaru, kugara kwechimanjemanje muzvikamu zvese, kufambira mberi kwetekinoroji uyezve kune vashandi vedu vanotora chikamu mukati mekubudirira kwedu kweHot sale Antioxidant Organic Grape Seed Extract Proanthocyanidin. Isu tinogashira nemoyo wese vatengi pasi rese vanosvika kuzoshanyira nzvimbo yedu yekugadzira uye kuve nekuhwina-kuhwina kubatana nesu!
Yedu nyanzvi yeinjiniya timu inowanzo gadzirira kukushandira iwe kubvunzana uye mhinduro. Isu tinokwanisa kukupawo masampuli emahara kuti usangane nezvido zvako. Kuedza kwakanyanya kungangogadzirwa kuti ikupe iwe yakanakisa sevhisi uye kutengesa. Paunenge uchifarira bhizinesi redu uye zvigadzirwa, ndapota taura nesu nekutitumira maemail kana kutifonera nekukurumidza. Mukuedza kuziva zvigadzirwa zvedu uye zvekuwedzera kambani, unogona kuuya kufekitori yedu kuzozviona. Isu tinogashira vashanyi vanobva kumativi ese enyika kune bhizinesi redu kugadzira hukama hwebhizinesi nesu. Ndokumbira unzwe kufara kutaura nesu zvebhizinesi uye tinotenda kuti tichagovana ruzivo rwekutengesa rwepamusoro nevashambadzi vedu vese.