CHINOPIWA NEFEKTORI 100% CHINHU CHESAFFRONI CHINHU CHESAFFON CHINHU CHERUVARA CHESAFFON
Zita rechiChinese:crocin, saffron extract, saffron extract
Zita reChirungu:Crocin
Zita rekuti "Chinese":ruvara rwegardenia, crocetin, α-crocetin, ruvara rwesaffron
Nhamba yeCAS:42553-65-1
Fomura yemamorekuru:C44H64O24
Kurema kwemamorekuru:976.96
Nhamba yeEINECS:255-881-6
Manyuko:Iridaceae saffron uye stigmas yemimwe miriwo iri murudzi rumwe chete. Hunhu: Upfu hwekristaro dzvuku, hwema hushoma, pokunyunguduka 180°C, hunonyunguduka nyore nyore mumvura mumhinduro yero yakajeka, hunonyunguduka muethanol nepropylene glycol, haunyunguduki mumafuta. Upfu hwakatsetseka hweorenji-tsvuku, 100% pamusoro pe80 mesh.
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Kudzora Muviri
| Kuzivikanwa: | Zvakanaka |
| Kunhuhwirira: | Hunhu |
| Ravira: | Hunhu |
| Kuongorora sefa: | NLT 95% Pass 80 mesh |
| Kudzora Makemikoro | |
| Arsenic (Se) | NMT 1ppm |
| Cadmium(Cd) | NMT 1ppm |
| Mutobvu (Pb) | NMT 3ppm |
| Mercury(Hg) | NMT 0.1ppm |
| Simbi Dzinorema | NMT 10ppm |
| Phosphate Organics | NMT 1ppm |
| Zvinosara zveMishonga Yezvipembenene | NMT 1ppm |
| Kudzora Zvipembenene | |
| Kuwanda Kwemaplate | 1000cfu/g Max |
| P.aeruginosa | Kusavapo |
| S. aureus | Kusavapo |
| Salmonella | Kusavapo |
| Mbiriso & Mould | 100cfu/g Max |
| E.Coli | Zvakaipa |
| Staphylococcus | Zvakaipa |
| Aflatoxin | NMT 0.2ppb |








