Green Coffee Bean Extract
Product Description
Product Name:Green Coffee Bean Extract
Category:Bhinzi
Zvinoshanda zvikamu: Chlorogenic Acid
Product specification: 25% 50%
Analysis:HPLC
Quality Control: Mumba
Formula:C16H18O9
Molecular uremu:354.31
CASNo:327-97-9
Chitarisiko: Brownish yellowhupfu nehunhu hwema
Identification:Anopasa bvunzo dzese
Chii chinonzi Green Coffee Bean?
Green coffee bhinzi, nesainzi inozivikanwa seCoffea canephora robusta, ibhinzi yekofi mbishi, zvichireva kuti haiite zvekugocha.
Zvichida bhenefiti yakakurumbira yekofi yakasvibirira kurasikirwa uremu, uye green coffee extract (GCE) ndiyo yakakosha yekurasikirwa nehuremu kuwedzera.
Green coffee bhinzi inotorwa kubva kumbeu dzekofi diki-michero, yepakati-fruited kofi, uye yakakura-michero zvirimwa zvekofi yemhuri yeRubiaceae, ine chlorogenic acid sechinhu chikuru chinoshanda, uye inewo alkaloids senge caffeine uye fenugreek. alkaloids. Chlorogenic acid is a phenylpropanoid compound inogadzirwa nechirimwa mukugadzirwa kwe aerobic respiration kuburikidza ne shikimic acid nzira, ine antibacterial, antiviral, kuwedzera masero machena eropa, hepatoprotective uye choleretic, antitumor, hypotensive, hypolipidemic, scavenging free radicals uye kukurudzira pakati penheyo. system uye zvimwe mhedzisiro. Huwandu hwakakodzera hwecaffeine huchasimudzira cerebral cortex, kukurudzira kutonga kwekunzwa, ndangariro, uye manzwiro ekuita, kuitira kuti basa remoyo mhasuru riwedzere kushanda, tsinga yeropa uye kutenderera kweropa kunowedzera, uye kuvandudza metabolic basa, caffeine inogonawo kuderedza tsandanyama. kuneta, kukurudzira kugadzirwa kwejusi rekudya. Nekudaro, madosi makuru kana kushandiswa kwenguva refu kunogonawo kukonzera kukanganisa kumuviri wemunhu, izvo zvinogona kukonzera paroxysmal convulsions, uye kukuvadzwa kwechiropa, dumbu, itsvo, uye dzimwe dzakakosha nhengo dzemukati. Green coffee bhinzi inobvisa inoshandiswa zvakanyanya, kunyanya mumishonga, makemikari ezuva nezuva, uye maindasitiri ezvekudya.
Zvimwe zvakanakira green coffee:
Zvisinei, migumisiro yakanaka yekofi yakasvibirira haigumiri pakuchengetedza uremu hwekuwedzera. Haisi chete iyo inoshanda uye inosvikika uremu rubatsiro, asi inopawo zvinotevera zvinotsigirwa nesainzi.
Utano hweganda - Kofi yeGreen ine huwandu hwakawanda hwezvinhu zvinoputika zvinochengetedza hutano, ganda rinopenya pamwe nekuderedza kutaridzika kwemakwinya. Kana yakashandiswa paganda remhando dzemhuka, inoratidza yakakwira antioxidant uye anti-inflammatory chiitiko.
Kuderedza ropa reropa- Iyo yakakurumbira chlorogenic acid mukofi yakasvibirira inofungidzirwa kuti inoshanda mukudzikisa BP uye inogona kupa chishandiso chakachengeteka kune varwere vane nyoro hypertension.
Kudzivirirwa kwekukuvara kwetsandanyama- Kushandiswa kwefivha yakasvibirira pamwe nekofi yakakura inogona kuita basa mukudzivirira kukuvara kwemhasuru mushure mekurovedza muviri. Mukuwedzera, inogona kuderedza chikamu chemafuta e-visceral, nokudaro kudzivirira mamwe matambudziko kana ichi chinyama chichibudisa mahomoni epathogenic.
Kurwisa metabolic syndrome - GCE yekuwedzera ine mhedzisiro yakanaka pane glycemic control, lipid profile, blood pressure, uye insulin resistance zviratidzo muvarwere vane metabolic syndrome. Yakasanganiswa negirinhi yetii inobvisa, ine zvakare inobatsira pakuvandudza metabolic syndrome nekukanganisa zvinoenderana nejini kutaura.
Neuroprotection - Kofi yakasvibirira yakawanikwa iine neuroprotective effect pa insulin resistance-induced Alzheimer's disease. Yakanzi inoderedza insulini kuramba uye kuvandudza simba remetabolism, zvingangoita kunonoka kutanga kana kukanganisa kufambira mberi kwechirwere cheAlzheimer., uye yakaratidzwa kuva nemigumisiro inobatsira pakukura kwechirwere cheAlzheimer.
Pharmacological effects:
1. Antioxidant, iyo scavenging effect ye free radicals mumuviri WeGreen coffee bean extract ine simba rakasimba re antioxidant mune imwe nzvimbo yehutano, yakasimba DPPH yemahara radical scavenging basa, uye yakasimba iron ion kuderedza kukwanisa, asi kwete metal ion chelating kukwanisa. Green coffee bhinzi inobvisa ine yakasimba antioxidant chiitiko uye ine simba yepanyama antioxidant.
2. antibacterial, antiviral effect chlorogenic acid ine antiviral uye hemostatic, inowedzera masero machena eropa, inopfupisa kugwamba kweropa uye kubuda ropa nguva, uye zvimwe zvinokonzeresa. Chlorogenic acid ine inhibitory inokosha uye inouraya migumisiro pamarudzi akasiyana-siyana emabhakitiriya epathogenic, akadai seStaphylococcus aureus, hemolytic streptococcus, dysentery cocci, typhoid bacillus, pneumococcus, etc. kurapa acute bhakitiriya zvirwere zvinotapukira.
3. Anti-mutation, anti-tumor effect chlorogenic acid ine simba rakasimba remutagenic, inogona kudzivisa kuchinja kunokonzerwa neaflatoxin B uye kuchinja kunokonzerwa ne-sub-digestion reaction, uye inogona kuderedza zvinobudirira γ-ray-induced bone marrow erythrocyte mutation. ; chlorogenic acid inogona kuderedza kushandiswa kwecarcinogens uye kutakura kwayo muchiropa kuti iwane mhedzisiro yekudzivirira cancer, anti-cancer. Chlorogenic acid ine yakakosha inhibitory mhedzisiro pagomarara remukati, kenza yechiropa, uye kenza yelaryngeal, uye inoonekwa seyanoshanda chemoprotective agent kurwisa cancer.
4. Kudzivirirwa kwemoyo weChlorogenic acid seyemahara radical scavenger uye antioxidant yakaedzwa zvakanyanya kuratidza kuti iyi biological chiitiko che chlorogenic acid inogona kuva nekudzivirira pamwoyo. Nekutsvaira mahara radicals uye anti-lipid peroxidation, chlorogenic acid inogona kuchengetedza vascular endothelial masero, ayo anogona kuita basa mukudzivirira atherosclerosis, thromboembolic zvirwere, uye hypertension.
5. Zvimwe zvinokonzeresa Chlorogenic acid nezvinobva pairi zvakaratidza zvimwe zvinokanganisa muzvidzidzo zvinorwisa HIV, uye chlorogenic acid ine special inhibitory effects paHAase uye glucose xun-monophosphatase, uye ine zvimwe zvinokonzeresa pakupora maronda, kunyorova kweganda, kunyorova kwemajoini, uye kudzivirira kuzvimba. Oral administration ye chlorogenic acid inogona kunyanya kukurudzira secretion ye bile, ine cholorogenic effect; chlorogenic acid inewo yakakosha inhibitory mhedzisiro pagastric ulcer, uye inogona zvakare kuvharisa zvinobudirira H202-induced erythrocyte hemolysis mumakonzo.
Chitupa chekuongorora
| Product name | Green Coffee Bean Extract | Botanical Source | Kofi L |
| Batch NO. | RW-GCB20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu. 08. 2021 | Zuva Rokuongorora | Chivabvu. 17. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Bhinzi |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Brownish yellow powder | Organoleptic | Qualified |
| Order | Hunhu | Organoleptic | Qualified |
| Chitarisiko | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Zvakafanana neRS sampuli | HPTLC | Identical |
| Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% inopfuura 80 mesh | USP36<786> | Conform |
| Loose Density | 20 ~ 60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30 ~ 80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Kutungamira (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Muongorori: Dang Wang
Inotariswa na: Lei Li
Yakatenderwa na: Yang Zhang
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Chigadzirwa Basa
Green Kofi Beans yekuderedza uremu inoderedza okisijeni yemahara, kuderedza mafuta eropa, kudzivirira itsvo, kuonda kuonda, chikafu chekuwedzera, Yakakosha antihypertensive mhedzisiro, uye isiri-chepfu mhedzisiro uye yakatsetseka; Kudzivirira kunoshamisa uye kurapwa kwenasopharyngeal carcinoma effect, ine inoshamisa tumor therapy efficacy, uye ine yakaderera muchetura uye yakachengeteka hunhu; Chengetedza itsvo uye kuwedzera immune basa; Ramba oxidation, kuchembera, uye kuramba kukwegura kwemapfupa; Antibacterial, antiviral, diuresis, cholagogue, kuderedza mafuta eropa, uye kudzivirira kubva pamuviri; kuchenesa kupisa uye detoxicating , moisten ganda uye kuvandudza kutaridzika, kubvisa doro rakawandisa uye fodya.
Taura nesu:
Tel:0086-29-89860070Email:info@ruiwophytochem.com
