Olive Leaf Extract
Product Description
Product Name:Olive Leaf Extract Powder
Category:Plant Extracts
Zvinoshanda zvikamu:Oleuropein; Hydroxytyrosol
Product specification:20%
Analysis:HPLC
Kudzora Hunhu:Mumba
Formula:C25H32O13/C8H10O3
Molecular uremu: 540.51 / 154.16
Nhamba yeCAS:32619-42-4 / 10597-60-1
Chitarisiko:Brown yellow powder
Identification:Anopasa bvunzo dzese
Chigadzirwa Basa:
1, Inoderedza njodzi yemoyo, senge atherosclerosis
2, inoderedza BP, inobatsira kurapa chirwere cheshuga cherudzi rwechipiri
Kuchengeta:gara munzvimbo inotonhorera uye yakaoma, yakavharwa zvakanaka, kure nehunyoro kana zuva rakananga.
Chitupa chekuongorora
| Product name | Olive Leaf Extract | Botanical Source | Olea europaea |
| Batch NO. | RW-OL20210502 | Batch Quantity | 1000 kgs |
| Manufacture Date | Chivabvu 2. 2021 | Zuva rekupera | Chivabvu 7. 2021 |
| Solvents Residue | Mvura & Ethanol | Chikamu Chinoshandiswa | Leaf |
| ZVINHU | KUTAURA | METHOD | TEST RESULT |
| Physical & Chemical Data | |||
| Color | Brown-yero | Organoleptic | Conforms |
| Order | Hunhu | Organoleptic | Conforms |
| Chitarisiko | Upfu | Organoleptic | Conforms |
| Analytical Quality | |||
| Kuongorora (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Kurasika paKuomesa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.52% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.61% |
| Sieve | 95% inopfuura 80 mesh | USP36<786> | Conform |
| Solvents Residue | Sangana neEur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
| Mishonga Yezvipembenene Residu | Sangana neUSP Zvinodiwa | USP36 <561> | Conforms |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Kutungamira (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
| Yeast uye Mold | NMT 100cfu/g | USP <2021> | Conforms |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Kurongedza & Kuchengeta | Yakazara mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
| NW: 25kgs | |||
| Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza, oxygen. | |||
| Sherufu hupenyu | Mwedzi makumi maviri nemana pasi pemamiriro ari pamusoro uye mupakeji yayo yepakutanga. | ||
Kushandiswa kweOlive Leaf Extract
Oleuropein uye Hydroxytyrosol ndiyo yakanyanya kuwanda antioxidants inowanikwa muPure Olive Leaf Extract. Iwo ane simba echisikigo maoxidants ane zvakawanda zvakatsvagirwa nezvehutano uye kugara zvakanaka mabhenefiti uye ari kushandiswa zvakanyanya mune zvekudya zvinowedzera uye zvizoro.Olive Leaf Extract antiviral inodzidzwa.
Mazano: Ndekupi kunotenga mashizha emuorivhi?
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